焙煎コーヒー200g(100g×２袋)（インドネシア バリ キンタマーニ クルティナ農園 シンガ・ラジャ ウォッシュ）

【国】
インドネシア

【標高】
1200〜1600m

【エリア】
バリ島 キンタマーニ地区

【品種】
ティピカ、カティモール系

【農園名】
クルティナ農園（シンガ・ラジャ）

【生産処理】
ウォッシュド

【生産者】
I Wayan Wana（ワナ・ワヤン氏）

【備考欄】
若手農園主（22歳）による新世代スペシャルティ、今後ナチュラル・ハニーも展開予定

【カッピングプロファイル】
シトラス、パイン、アップル、アーモンドミルク、ラウンドマウスフィール、スムースアフター、バランス、クリーン

【インドネシア バリの新星、クルティナ農園から届いた希望の一杯】
かつて日本でも人気を誇ったバリ島産のコーヒー。だがその多くは酸が重く、クリーンさに欠けるという評価もあり、徐々に市場から姿を消していました。そんな中、新たな風を吹き込んでいるのがクルティナ農園。なんと農園主は22歳の若き生産者・ワナ氏。彼の手によって、バリの常識を覆すような、明るくジューシーでクリーンなコーヒーが生まれています。

柑橘やパイン、アップルといった鮮やかな果実感が広がる風味は、従来のバリコーヒーとは一線を画します。また、アーモンドミルクのようなとろみのある質感と、スムースな後味が全体を優しく包み込みます。

現在はウォッシュドのロットのみの輸入ですが、今後はハニーやナチュラルといったプロセスにも挑戦中。まだ幼さの残る表情の中にも、品質向上への強い意志と情熱を感じさせるワナ氏。これからのバリ・スペシャルティを担うキーパーソンとして、今後の展開に期待が高まります。

※焙煎コーヒーは、粉の状態での注文も可能です。

Kintamani Washed: The New Generation of Bali Coffee
Bali's coffee has long had a presence in Japan, though many offerings were known for muted acidity and a lack of clarity. This lot from the Kintamani region, however, challenges those preconceptions. Produced by 22-year-old I Wayan Wana, it showcases bright citrus, pineapple, and apple notes with a smooth, almond milk-like texture. This washed-process coffee is a shining example of what the next generation of Indonesian coffee can offer.


Kintamani Washed: A Promising New Generation of Bali Specialty Coffee

Bali, Indonesia, has long held a place in the Japanese coffee market. Though popular in earlier years, many Bali coffees were known for their muted acidity and lack of cleanliness. As a result, their presence in specialty markets declined. Enter the new generation: the Kurtina Estate in the Kintamani region, led by a remarkably young 22-year-old producer, I Wayan Wana.

This washed-process coffee breaks from tradition, offering a vibrant and juicy profile. Notes of citrus, pineapple, and apple dance across the palate, accompanied by a creamy almond milk-like texture and a smooth, clean finish. It’s a cup that redefines what Bali coffee can be.

Wana's commitment to quality shines not only in the cup but in his approach. While this year’s imports feature only washed lots, he is already working on expanding to honey and natural process coffees. Although his youthful face reflects his age, his focus and ambition mark him as a key figure in the future of Indonesian specialty coffee.

Origin and Cultivation
Country: Indonesia
Region: Kintamani, Bali
Altitude: 1200–1600m
Variety: Typica, Catimor

Producer Information
Farm: Kurtina Estate (Singa Raja)
Producer: I Wayan Wana
Processing Method: Washed
This coffee is carefully processed using the washed method, enhancing clarity and highlighting bright, juicy flavors. Post-harvest, the cherries are handpicked, depulped, and fermented before being fully washed and dried under controlled conditions.

Flavor Profile

Citrus: Bright and juicy acidity

Pineapple: Tropical sweetness

Apple: Crisp, refreshing fruit notes

Almond Milk: Smooth, creamy body

Clean Finish: Balanced and elegant

Round Mouthfeel: Full but delicate texture

Balanced Acidity: Lively but refined

Additional Information

Roast Levels:

Light Roast: Juicy citrus acidity with smooth sweetness

Medium Roast: Enhanced sweetness and round body with a long, clean finish

Dark Roast: Bittersweet notes like burnt caramel, suitable for blending

Availability: Whole bean or ground upon request

Discover the Future of Bali Coffee
Kurtina Estate’s Singa Raja Washed is more than just a delicious cup—it's a glimpse into the next chapter of Indonesian specialty coffee, led by passionate young producers determined to raise the bar.